I’m trying to get into a routine of Sunday being soup night. In my opinion, you can’t go wrong with a hearty soup and a piece of crusty bread!
It is also the perfect meal to batch cook 🍅 That’s now my work lunches sorted for the week 🤗

Ingredients

🧡 4 carrots
🧡 1 large onion
🧡 4 celery stalks
🧡 2 medium Courgette
🧡 1 aubergine
🧡 2 handfuls curly kale
🧡 100g garden peas
🧡 1.5 litre boiling water
🧡 3 beef stock cubes
🧡 3 cans chopped tomato
🧡 1 tbsp tomato puree
🧡 2 tsp easy garlic

Method

1. Dice up all veg except kale and peas.
2. Add oil and veg to large saucepan and gently sweat for 10 mins. A
3. dd the stock, chopped tomatoes, water and puree, mix well and bring to boil.
4. Reduce to a simmer for 30 minutes.
5. Add the kale and peas, simmer for an additional 10 mins.
6. Season with salt/pepper/herbs to taste.

Happy cooking!
Nicole x