Slow Cooked BBQ Beef & Mushrooms Recipe
Take a sneak peak into my Crockpot slow cooker 👀 on the menu tonight was this BBQ beef which is perfect for shredding! I paired this tonight with a large handful of closed cup mushrooms and sliced onion.
Slow cookers are definitely a life saver when I’m usually teaching all day – switch it on and forget about it. The real struggle is trying to not constantly want to take a peak under that lid when working from home!
Recipe:
✔️ 400g shin of beef
✔️ 150g closed mushrooms, halved
✔️ 1 large onion, sliced
✔️ 1/2 cup ketchup
✔️ 1/2 cup BBQ sauce
✔️ 1tbsp Worcester sauce
✔️ 1/4 cup brown sugar
Method:
Place the chopped mushrooms and onion at the bottom of the slow cooker.
Add the shin of beef on top (no need to slice, keep whole). In a small bowl, mix together the ketchup, BBQ sauce, Worcester sauce and sugar. Pour over the top of the beef.
Cook on low for 9 hours until a fork slides through. Keep the beef whole or shred with a fork and enjoy. **No extra liquid needed**
