Veggie Spring Rolls Recipe

This is the perfect side for when you are creating your ultimate fakeaway! So simple, yet so delicious and quick to make 👌

It is a very hands on recipe, so get the whole family involved! I stuck to just veggie but you can definitely change up the recipe to your favourite meat filling too – duck, chicken, pork. The possibilities are endless!

Recipe:

° 1 small carrot
° 2 spring onions ° 40g beansprouts ° 25g garden peas
° 1 tbsp soy or oyster sauce
° 1/2 tsp garlic
° 3 sheets filo pastry
° oil for glaze ( Veggies can be substituted for your preference and availability. Additional veg may include cabbage, mushrooms, sweetcorn, peppers )

Method:

1) Preheat the oven to 180c. Top, tail, peel and grate the carrot. Place in a mixing bowl.

2) Peel off the top layer of the spring onions and slice. Add to the mixing bowl.

3) Mix in the beansprouts and peas.to season the veggies, mix soy sauce and garlic into the bowl. Mix well to combine.

4) Place the filo pastry on the work surface. Cut in half along the width. Working with one sheet at a time, spoon a little mixture along the short bottom edge. Roll over twice and then tuck in the sides. Continue rolling up the spring roll. Use a little oil at the end to seal.

5) Place each spring roll on a baking tray. Glaze with oil for crispiness and bake for 15 minutes until golden.