Apricot Salmon Recipe

This is definitely the sort of dinner or lunch that you want midweek, when your not actually in the mood to cook! All in all, tonight’s dinner of panfried apricot salmon, summer couscous and salad took 10 minutes. No longer! 🕐 super quick and minimal effort! 👌

Recipe:

2 salmon fillets
1/2 cup apricot jam
2 tbsp soy sauce
Salt and pepper

Method:

1) Place the salmon skin side down in a non stick frying pan. On a medium heat, cook for a couple of minutes until the skin in crispy.

2) Mix together the apricot jam, soy sauce, salt and pepper. Pour over the salmon.

3) Flip the salmon and continue to cook for 4-5 minutes until cooked through and the sauce becomes sticky.

4) Serve with your choice of couscous, rice, noodles and enjoy.