BBQ Meatball Sub Recipe

In my opinion you can’t go wrong with a footlong filled with homemade beef meatballs, BBQ sauce and cheese! This is such a simple recipe and definitely a crowd pleaser 👌

This recipe is also so adaptable – use your fave meat (lamb, beef, turkey, pork or even premade!) and then decide, are you a BBQ or tomato sauce lover?! 🍅

Recipe:

Serves 2 °2 part baked bread rolls or garlic bread baguettes
°300g mince meat
°1 onion, grated
°3tbsp breadcrumbs or matzo meal
°2 eggs
°1tsp Dijon or English mustard
°1tsp @verylazyfooduk garlic
°Salt and pepper to taste

For the sauce:

°150g chopped tomatoes or Passat’s
°50g BBQ sauce
°1tbso honey
°Mixed herbs and black pepper

Method:

1) Mix together the mince meat, grated onion, breadcrumbs, eggs, mustard, garlic, salt and pepper in a large mixing bowl.

2) Roll 10-12 walnut size meatballs and place on a line baking tray. Bake for 15 mins at 180c.

3) Meanwhile, mix together the tomatoes, BBQ sauce, honey and herbs.

4) Slice the baguette down the centre but not all the way through. Using half of the sauce, spread over the base of the baguettes. Top with the meatballs and then the remaining sauce. Sprinkle over cheese of choice.

5) Bake the meatball subs for a further 10-15 minutes until cooked through and the bread is crispy. Slice in half and enjoy!