Creamy Chicken and Asparagus Pie
🌟 Happy National Pie Week 🌟
I thought I’d embrace it and make a creamy chicken and asparagus #pie for tonight’s dinner. Tonight’s inspiration came from my Mary Berry Foolproof Cooking recipe book ❤️ ⬅️ the recipe was originally a chicken and bacon lattice pie!
Recipe
🥧 1 large chicken breast
🥧 5 asparagus spears
🥧 3 spring onion
🥧 6 mushrooms
🥧 2 stocks celery
🥧 1 tbsp wholegrain mustard
🥧 3 tbsp cream
🥧 300ml chicken stock
🥧 1 tbsp @verylazyfooduk crushed garlic
🥧 Black pepper to taste 🥧 2 tbsp flour
🥧 Half pack preprepared puff pastry block
Method
Chop all of the veg and chicken. Gently cook the chicken in a frying pan, after 5 mins add all of the veg and continue to cook for an additional 10 mins. Add the garlic, mustard and black pepper, mix to coat well. Sprinkle over the flour (this will help thicken the sauce) and mix. Add the stock and bring to boil, once thickened, add the cream and combine well. Pour into a pie dish. Roll out the the pastry and add on top of filling as a lid. Score the pastry and glaze with egg. Bake at 180c for 20 mins.
Enjoy x
