Apricot chicken 🥰 Slow cooker ALERT!!
I think by now you may have noticed that I’m growing an (just a slight) obsession with my #slowcooker 🔥
This was one of the first recipes I tried out when I got my new #crockpot and it was an instant hit! Not only did it taste insane 😍 it was sweet, sticky and fruity, but the best part of all…4 ingredients! Yes you heard right. 4 INGREDIENTS!
Now the reason I’m becoming a big fan of my slow cooker is after a long day teaching, some days I come home and just can not be bothered – I’m sure a lot of you can relate! Tired, cold and all I want to do is snuggle on the couch with my little pup and watch rubbish tv. Who doesn’t, right?
If you want an extra hour back to be you and not the #cook in the kitchen, the this recipe is for you! Its definitely a #familyfavourite. 🔥 this recipe can be made in the oven too, so dont worry if you dont have a slow cooker.
Ingredients
(serves 2-3):
- 4 tablespoons apricot jam
- 1 tablespoon soy sauce
- 1 teaspoon mustard
- 6 chicken drumsticks
Method
Mix together the jam, soy sauce and mustard in the slow cooker.
Add the chicken and coat well.
Cook on low for 7 hours.
Tips
🔥 No extra liquid is needed. The juice from the chicken makes it’s own.
Happy cooking!
Nic x
