No Bake Cheesecake Recipe

Simplistically delicious! This no bake cheesecake has a total of 5 ingredients and is number 1 on the list of my ‘go to’ desserts 👌

And if you’re like me and can’t decide on a topping, make cheesecake minis and top each one with a different ingredient 🍫🍋🍓 Tip: if you’re not a fan of cheese, swap the cream cheese for double cream and whisk until soft peaks.

Recipe:

300g cream cheese
379g condensed milk
2 lemons
175g digestive biscuits
55g butter, melted

Method:

1) Crush the biscuits into fine crumbs and mix in the melted butter. Press the biscuit mix into the base of your dish.

2) Pour the condensed milk into a mixing bowl. Add the cream cheese and zest of 1 lemon. Whisk until smooth.

3) Add the juice of both lemons and whisk. The creamy mixture will thicken instantly.

4) Top your biscuit base with the creamy mix and place in the fridge to set for a couple of hours and enjoy.