Fruity Tart Tatin Recipe
Today’s recipe is such a simple yet delicious dessert. With only a small handful of ingredients which you will already have to hand..hopefully!
Here’s my take on the classic Tart Tatin using fresh pears 🍐🎉 sticky caramel and flaky pastry, what’s not to like?! 😍 A dollop of thick cream later on and I’ll be go to go!
Recipe:
250g puff pastry
100g butter
150g soft light brown sugar
1/2 tsp cinnamon
3-4 apples/pears/bananas/plums
Flour to dust
Method:
1) Melt the butter in an oven proof frying pan. Add the sugar and cinnamon, swirl together do not mix with a spoon. Bubble away on a medium heat until the sugar has dissolved.
2) Peel, Decore and slice the fruit into wedges. Add the fruit into the caramel in one layer and continue to reduce until a deep caramel colour has been produced.
3) Meanwhile, on a floured surface roll out the puff pastry until the thickness of a £1. Trim to shape and size of pan.
4) Line the pastry over the fruit and caramel, tucking in the edges. Bake for 25 mins at 180c.
5) Place a serving dish over the pan and flip out the tart tatin. Be careful of the bubbling caramel and serve.
