Sun-dried Tomato & Olive Bread Sticks Recipe
This recipe would be a great addition to your lunch, snack or grazing table 😍
Now, I’m not usually a lover of olives but in these bread sticks I absolutely love the slight saltiness they give (I just chop them up super fine)
Recipe:
250g strong bread flour
1tsp yeast
1/2tsp sugar
1/2tap salt
1tsp garlic
1tsp herbs
1-2tbsp chopped olives
1-2tbsp chopped sun-dried tomatoes
1.5tbsp oil
150ml warm water
30g grated cheese
Method:
1) In a mixing bowl, mix together the flour, yeast, salt, sugar, herbs and garlic.
2) Make a well in the centre and gradually add the warm water and oil to form a soft dough.
3) Add in the finely chopped olives, half of the cheese and sun-dried tomatoes. Knead well to combine.
4) Turn out onto a lightly floured surface and knead the dough for an additional 10 minutes.
5) Using a rolling pin, roll out the dough into a thin rectangle – the size of an A3 piece of paper.
6) Cut the dough into strips approx one centermeter wide.
7) Twist each strip and place on a baking tray. Sprinkle with remaining cheese and bake for 15 minutes at 200c until crisp and golden.
