Sea Salt Soft Pretzels Recipe
The smell that travels through our home when making fresh bread is so warming and inviting π This recipe is so quick and simple #getthekidsinvolved
Warm pretzel rolls fresh out of the oven obviously had to be served with a dipping sauce – warm @nutellauk π whose with me?!
Recipe:
π°250g plain flour
π°5g yeast
π°1tsp sugar
π°Pinch salt
π°150ml warm water
π°Egg or milk glaze
π°Sea salt, sesame, poppy seeds, common to decorate and flavour
Method:
1) Dissolve the yeast in the warm water. Mix in the sugar and salt.
2) Gradually add the yeasty water into the flour and mix to form a soft dough.
3) On a floured surface, knead the dough for 5 minutes.
4) Divide the dough onto 4 and roll out into 30cm ropes.
5) Shape the dough into pretzels – make a horse shape, twist the two ends together and fold back onto the loop.
6) Place on a baking tray and glaze. Sprinkle over topping of choice and bake for 15 mins until golden and well risen.
7) Pop 1tbsp on @nutella into the microwave to melt. Dip in your pretzel and enjoy!




