Mongolian Beef

9 hours in the slow cooker and this Mongolian Beef recipe was definitely worth the wait!

This Chinese inspired dish is absolutely full of flavour and even has a punchy kick 🌶️

Recipe

🌟450g shin of beef
🌟1 tsp @verylazyfooduk chopped garlic
🌟1 tsp chilli flakes
🌟2 large carrots, chopped
🌟4 tbsp soy sauce
🌟4 tbsp brown sugar
🌟4 tbsp hoisin sauce 🌟100ml water
🌟1 beef stock cubes, crumbled
🌟 2 tbsp flour to thicken

Method

1) In the slow cooker, mix together the garlic, chilli, soy sauce, sugar, hoisin sauce, water and stock.

2) Even lay the shin of beef within the sauce. Roughly chop the carrots and place on top.

3) Cook the beef on low for 9 hours until soft and it falls apart.

4) 30 mins before the end. Remove the beef and sprinkle in the flour, whisking thoroughly. Add the beef back into the sauce and continue cooking for the last 30 mins.

5) Enjoy your Mongolian beef served with sticky rice or noodles. Sprinkle over some hand chopped spring onions.