Loaded Potato Skins Recipe

These easy loaded potato skins are the perfect side, appetiser and even hand held snack! #multipurpose
They are deliciously crispy and are packed with oozing cheese. There are so many alternatives for this versitile recipe, that you can really make them your own 💥

Recipe:

🥔 2 small – medium potatoes
🥔 50g cheddar cheese
🥔 1 tsp oil
🥔 3tbsp fillings of choice – spring onion, ham, chicken, bacon, leeks
🥔 Salt, pepper and garlic to taste 🥔 Drizzle sauce (I used @nandosuk perinaise for that extra kick 🌶️

Method:

1) Using a fork, pierce the potatoes all over. Place in the microwave for 4 minutes. Turn and cook for another 4 minutes.

2) Grate the cheese and finely dice and fillings of choice. Add to a mixing bowl.

3) Slice the potatoes in half lengthways and scoop out the centre. Mix the potato inner with the cheese and filling mix. Season with salt, pepper and garlic.

4) Brush the skins with oil and sprinkle some salt and pepper.

5) Refill the potato skins, sprinkle over an little extra cheese and bake for 15-20 mins until golden and crispy.

Swap the White potatoes ➡️ sweet potatoes