Chocolatey Flapjack Recipe

Chocolatey Flapjack was my home bake today and I just couldn’t resist adding some chocolate too to make the perfect slice of indulgance!

The smell as the flapjack was baking was incredible – buttery, syrupy, sweet 👌 It just filled the house 💕 We couldn’t wait for them to be cooked and tuck in. Yum! I was hoping these would last the week, sat down working, with a cup of tea and a slice of flapjack…but in all honesty. I don’t think they’ll last that long 😂 who’s with me?! And don’t forget my secret ingredient to give the flapjacks an extra crunch ⬇️

Recipe

🌟 250g rolled or porridge oats
🌟 125g golden syrup
🌟 50g brown sugar
🌟 150g butter
🌟 30g cornflakes 🌟 150g dark/milk/white chocolate

Method

1) measure the butter, sugar and syrup into a saucepan and gently melt together on the hob. Stirring until it has completely melted.

2) Crush the cornflakes and add to a a mixing bowl. Add the oats and mix together.

3) Pour the syrup mix into the oats and cornflakes and mix to combine well.

4) Press into an oven proof baking tray and bake at 180c for 15 mins.

5) Meanwhile, break the chocolate into small pieces and place on a heatproof bowl. Melt gently over a saucepan of boiling water.

6) Remove the flapjack from the oven and smooth over the melted chocolate. Place in the fridge to set and enjoy. •