Chinese Style Chicken & Sweetcorn Soup Recipe

Boom 💥 This recipe is the definition of home cooked Chinese takeaway, you wouldn’t be any the wiser 👀

I’m sometime a little sceptical when trying out new fakeaway recipes but in all honesty, it’s now my go to soup recipe! So simple and so tasty! Next time I’m going to go all out and make up a whole fakeaway with sweet and sour chicken and egg fried rice 😍

Recipe:

🥄 2 chicken stock cubes (make upto 1 litre)
🥄 1 shredded cooked chicken breast
🥄 1 can sweetcorn (semi-blended)
🥄 2 eggs
🥄 2 spring onions
🥄 Soy sauce
🥄 1 tbsp cornstarch

Method:

1) Bring the stock to a gentle simmer.

2) Add the chicken and corn. Mix well.

3) Whisk the eggs and drizzle into the soup using a fork.

4) Add 50ml boiling water to the cornstarch and mix into the soup. Bring to boil to thicken.

5) Slice the spring onion and mix into the soup.

6) Serve in a bowl and drizzle over soy sauce. Enjoy!