Beef Koftas Recipe

Tonight’s dinner was refreshing and light!

Homemade beef koftas, flatbread, cucumber and cabbage salad and tzaziki 🥒

Method:

For the kofta-
200g beef mince meat
1 grated onion
1 tsp Dijon mustard
2 tbsp BBQ sauce
1 tbsp tomato sauce
Salt and pepper
Splash Worcester sauce

For the salad:
1/4 cabbage, shredded
1/4 cucumber
1 spring onion
Salt and pepper
1 tbsp olive oil
2 tbsp vinegar

4 flatbread
4 tbsp tzaziki

Method:

1) Mix together all of the kofta ingredients in a large bowl. Divide the mixture into 6 and shape into mini logs. Bake in the oven for 15 minutes.

2) Meanwhile, shred the cabbage and chop the cucumber into quarters. Mix well with vinegar, oil, salt and pepper to taste.

3) Add a spoon of the salad into each flapbread. Top with the cooked kofta and a dollop of tzaziki.

Enjoy!