Slow cooked shredded beef and onions in gravy baguette
I didn’t quite fancy the standard potatoes and veggies tonight, so a quick last minute decision results in this gravy oozing baguette with a sprinkle of cheese 😍🤗 and the beef just fell apart!
If you like gravy, beef and crusty bread, then this recipe is the one for you!
Ingredients
🥩 1 large onion (sliced)
🥩 100ml beef stock
🥩 400g shin of beef
🥩 1 tsp Worcester sauce 🥩 2 tbsp gravy granules
Method
- Lay the sliced onion at the bottom of the slowcooker .
- Place the beef on top and pour over the stock and Worcester sauce.
- Cook on low for 10 hours.
- 30 minutes before the end, mix in the gravy granules to thicken.
