Sausages and Mash Recipe

Now I know this isn’t the prettiest looking of dishes but sausages and mash is definitely a classic, it would have been rude not to share!

Can you spot our twist on this classic?

° LAMB SAUSAGES & MINTY GRAVY °

Yes, you read that right – a slight change of meat and the whole dish is elevated with a brand new flavour! Just delicious!

Recipe:

🐑 9 herbed lamb sausages 🐑 2 medium potatoes
🐑 2 onions
🐑 2 tsp wholegrain mustard
🐑 200ml gravy of choice
🐑 2 tsp mint sauce 🐑 Salt and pepper to taste 🐑 Garden peas or veg of choice

Method:

1) Chop the potatoes into small pieces and boil until soft.

2) In a frying pan, fry the sausages for 10 minutes. Add sliced onion and continue to fry for an additional 15 mins.

3) Drain the potatoes, add a dollop of butter and mash. Add the mustard, salt and pepper to taste.

4) Combine the gravy and mint sauce.

5) Serve with a selection of vegetables.