There’s no need to go out or order in a Chinese. It’s simple enough to cook at home! Simple yet delicious 🍜
Less salt, sugar and additives which is always a plus in my eyes!
Recipe
- 1 chicken breast
- Sesame oil
- 1 cup plain flour (well seasoned)
- 1 egg
- 1 red pepper
- 2 spring onions
- 1 small red onion
- 1 carrot
- Handful of fresh broccoli
- 1 sachet yogi yo Korean sesame soy
Prepare veg into slices. Dice the chicken and dip into flour, then egg and flour again. Heat the oil on a medium heat and cook the chicken until crispy. Remove the chicken from the pan and add in the veg, cook for 4-5 mins. Re-add the chicken and coat in the sauce. Cook for an additional 5 mins until sticky. Sprinkle with sesame seeds.
