Honey and Mustard Tray Bake

We had a quick, simple and delicious dinner tonight using only ingredients that I already had in the fridge = BONUS!

Recipe for the marinade

👉 1/4 cup honey
👉 2 tbsp wholegrain mustard 👉 1 tbsp Dijon mustard
👉 1 tsp Very Lazy Food garlic
👉 Black pepper

Additional ingredients:

👉 6 small potatoes
👉 1 tbsp paprika
👉 1 tbsp garlic
👉 Vegetables of choice (I used a stir fry mix of baby corn, green beans and broccoli)

Method

1. Fix the marinade ingredients in a bowl.
2. Slice potatoes into wedges and spread out on a baking tray.
3. Sprinkle the potatoes with a drizzle of oil, paprika and garlic.
4. Place the chicken next to the potatoes and pour over the marinade mix.
5. Slice vegetables and lay out on the baking tray.
6. Bake at 180c for 35 mins, turning the chicken half way.

Happy cooking x