Chocolate Mousse Recipe

This chocolate mousse was so light, yet intensely chocolatey!
It was so quick and easy to make, and I love that it can be served as a family shared bowl or cute, little individual portions. It all just depends on one question, do you like sharing desserts?! 🤤

Recipe:

75ml double cream
200g chocolate (milk/dark/white)
3 egg whites
25g sugar

Method:

1) Gently melt the chocolate and cream together until glossy and smooth.

2) Seperate the eggs and whisk the egg whites until soft peaks. Add half of the sugar and continue to whisk. Add the remaining sugar and whisk for a final minute until smooth and shiny.

3) One spoon at a time, fold the chocolate ganache into the egg whites. Repeat gently until well combine and all of the chocolate has been added.

4) Spoon into desired dishes and set in the fridge for one hour +

Enjoy x