5 Minutes is all it takes! 5 Minutes out of my Sunday to do my weekly menu planning 🍲

I found when I didn’t menu plan, that we would end up ordering a lot more take aways!

Now, I don’t mind a takeaway now and then but when it becomes a regular thing, they just made me feel so icky from all the grease and additives. Afterwards, I always think ‘I could have made that’. Now, the main reason I love it – it stops food waste and over spending.

I always plan my meals based on what’s already in my fridge and freezer and coming home from a long day at work and not having to make extra decisions, makes life so much easier 🧡

Here’s what’s on my menu plan for this week:
🍇Monday – Slow cooker beef and broccoli served with rice
🍇Tuesday – Chicken chilli stir fry
🍇Wednesday – Slow cooker sausages in onion gravy with cheesy mash and peas
🍇Thursday – Quick meal of baked potatoes and variety of fillings
🍇Friday – Honey and garlic chicken breast with mixed veg
🍇Saturday – Free choice 🍇Sunday – Homemade veggies soup with bread rolls

Keep an eye out for recipes!